The Jasmine Cocktail
A crisp, pale-pink gin cocktail with citrus brightness and a gentle hint of Campari bitterness.
Equipment
- Cocktail shaker
- Jigger
- Fine-mesh strainer
- Bar spoon
- Coupe or martini glass
- Citrus juicer
- Ice
Ingredients
- 1.5 oz gin
- 0.75 oz Cointreau (orange liqueur)
- 0.25 oz Campari
- 0.5 oz fresh lemon juice
- 1 twist lemon peel garnish
- ice
Instructions
- Chill your glass with ice or in the freezer.
- Add gin, Cointreau, Campari, and lemon juice to the shaker.
- Fill with ice and shake hard for 10–15 seconds.
- Double strain into a chilled glass.
- Garnish with a lemon twist and serve.
Notes
Adjust lemon or Cointreau to balance sharpness and sweetness. Use clear, fresh ice for a clean, bright cocktail.