The Fitzgerald Cocktail
This crisp, balanced classic combines gin, lemon juice, simple syrup, and bitters for a refreshing, bar-worthy cocktail you can shake up at home. A modern classic, perfect before dinner or as an afternoon refresher.
Equipment
- Cocktail shaker
- Jigger
- Hawthorne strainer
- Fine-mesh strainer
- Rocks glass
- Coupe glass
- Bar spoon
- Citrus juicer
- Ice
Ingredients
- 2 oz gin London Dry preferred
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 2 dashes Angostura bitters
- lemon twist or slice for garnish
Instructions
- Fill your shaker halfway with ice.
- Add gin, lemon juice, simple syrup, and bitters to the shaker.
- Shake firmly for 10–15 seconds until well chilled.
- Strain into a chilled rocks or coupe glass.
- Garnish with a lemon twist or slice.
Notes
Use fresh lemon and good gin for the best flavor. Adjust syrup for sweetness. Bitters add subtle spice—swap for orange bitters for a twist. Double strain for a cleaner pour. Serve cold and enjoy!