The Bloody Elixir Mocktail Recipe (Virgin Bloody Mary Variation)
This Virgin Bloody Mary is a delicious mocktail, packed with flavor. It's perfect for a brunch or just a refreshing treat anytime. Let's make this drink with simple tools and fresh ingredients. π
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Equipment
- A cocktail shaker is essential to mix everything well. If you donβt have one, a mason jar with a lid works great too.
- You'll also need a measuring jigger to get the quantities just right.
- A long spoon for stirring
- A sharp knife for cutting garnishes are handy.
Ingredients
I always like to use fresh and quality ingredients. Here's what you'll need:
- Tomato Juice: 4 oz
- Lemon Juice: Β½ oz
- Worcestershire Sauce: A few dashes
- Hot Sauce: A few drops
- Celery Salt & Black Pepper: To taste
- Fresh Horseradish: A pinch if you like it spicy
- Celery Stick: For garnish
Feel free to adjust anything to suit your taste.
Instructions
- Start by filling your shaker (or jar) with ice. Pour in the tomato juice, lemon juice, Worcestershire sauce, and a couple of drops of hot sauce.
- Add celery salt, black pepper, and horseradish. Close the shaker and shake it well to combine all the flavors.
- Strain into a tall glass filled with ice. Finally, add the celery stick as a garnish, and your drink is ready! π
Notes
This mocktail is great on its own or can be paired with snacks like chips or crackers. If you like it spicier, just add more hot sauce or horseradish. πΆοΈ
You can also try garnishing with olives, pickles, or lemon wedges. There's no right or wrong, just whatever makes it taste best for you. Enjoy this delightful mocktail and share your thoughts or version in the comments! πΉ