The Bitter Giuseppe Cocktail
The Bitter Giuseppe is a simple, low-alcohol cocktail that blends amaro, sweet vermouth, lemon juice, and a touch of orange bitters for a rich, bittersweet, and complex drink with a citrusy finish.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass
- Ice cubes
Ingredients
- 2 oz Cynar artichoke-based amaro
- 1 oz sweet vermouth Carpano Antica recommended
- 0.25 oz lemon juice freshly squeezed
- 1 dash orange bitters
- lemon twist for garnish
Instructions
- Fill a mixing glass with ice.
- Add Cynar, sweet vermouth, lemon juice, and orange bitters.
- Stir for about 20–25 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lemon twist, expressing the oils over the surface before adding.
Notes
This cocktail shines as a slow sipper after dinner. For lighter versions, serve over crushed ice or add a splash of soda water. Adjust vermouth and lemon juice to taste. Always use fresh citrus and quality amaro for best results.