Tangerine Whiskey Sour Cocktail
A fresh twist on the classic—smooth bourbon, bright tangerine, lemon, and honey for a drink that’s citrusy, balanced, and extra sippable.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Citrus juicer
- Knife and cutting board
- Lowball or rocks glass
- Bar spoon
Ingredients
- 2 oz bourbon
- 1 oz fresh tangerine juice
- 0.75 oz fresh lemon juice
- 0.5 oz honey syrup or simple syrup
- ice cubes
- tangerine slice or twist for garnish
Instructions
- Add bourbon, tangerine juice, lemon juice, and syrup to the shaker.
- Fill with ice and shake for 15–20 seconds until cold.
- Strain into a rocks glass over fresh ice.
- Garnish with tangerine slice or twist.
Notes
Bourbon with vanilla or caramel notes pairs great with citrus. Mandarins or clementines work if tangerines aren’t available. For a lighter version, use less bourbon and more juice. Serve over a big ice cube for best results.