Tangerine Thyme Spritz
This citrus-forward spritz pairs fresh tangerine juice and a hint of thyme with sparkling bubbles for a light, herbal cocktail that's perfect for warm days or gatherings.
Equipment
- Cocktail shaker
- Fine-mesh strainer
- Bar spoon
- Measuring jigger
- Cutting board and knife
- Highball or stemmed glass
- Small saucepan
- Muddler
Ingredients
- 2 oz freshly squeezed tangerine juice
- 1 oz Aperol or other bitter orange aperitif
- 1 oz Lillet Blanc optional
- 3 oz club soda or sparkling water
- 0.5 oz thyme simple syrup
- ice cubes to fill the glass
- fresh thyme sprigs for garnish
- tangerine slices or kumquats, for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add tangerine juice, Aperol, Lillet Blanc, and thyme syrup.
- Shake lightly for about 10 seconds to chill.
- Strain into a tall glass filled with fresh ice.
- Top with club soda and stir gently with a bar spoon.
- Garnish with a sprig of thyme and a slice of tangerine or kumquat.
- Serve right away while cold and fizzy.
Notes
Fresh juice is key for a bright flavor. Adjust the sweetness by varying the syrup. Lillet Blanc adds floral depth but is optional. Thyme syrup can be made ahead and kept refrigerated for a week.