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–+ servings

Sweet Potato Vodka Collins

Sweet Potato Vodka Collins Cocktail Recipe
A creative, earthy take on a Collins—vodka, sweet potato syrup, lemon, and bubbles. Unique, slightly sweet, and perfect for fall or Friendsgiving!
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring cup
  • Bar spoon
  • Fine strainer
  • Collins glass
  • Citrus juicer
  • Ice cubes
  • Knife and cutting board

Ingredients

  • 2 oz vodka
  • 1 oz sweet potato syrup (see notes for homemade)
  • 0.75 oz lemon juice fresh
  • club soda to top
  • sweet potato slice or lemon wheel for garnish
  • ice cubes

Instructions

  • Add vodka, sweet potato syrup, and lemon juice to a shaker filled with ice. Shake well for 10–15 seconds.
  • Strain into a Collins glass filled with fresh ice.
  • Top with club soda and stir gently.
  • Garnish with a sweet potato slice or lemon wheel.

Notes

To make sweet potato syrup: Simmer 1 cup water, 1 cup sugar, 1/2 cup cooked mashed sweet potato, and pinch of cinnamon until syrupy. Strain and cool. For a richer drink, add a dash of bitters or orange liqueur.