Sweet Potato Pie Shake Mocktail
This sweet potato pie shake mocktail is a creamy, cozy, non-alcoholic dessert drink with sweet potato, warm spices, and a touch of maple syrup. It tastes just like pie in a glass—perfect for autumn or whenever you want a treat!
Equipment
- Blender
- Measuring cups and spoons
- Spatula or spoon
- Tall glass
- Peeler
- Microwave-safe bowl or saucepan
- Knife and cutting board
Ingredients
- 1 medium sweet potato cooked and cooled
- 1 cup milk dairy or plant-based
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon pumpkin spice blend
- 0.25 teaspoon cinnamon
- pinch salt
- 1 cup ice cubes
- whipped cream optional, for topping
- extra cinnamon optional, for garnish
- crushed graham crackers optional, for topping
Instructions
- Peel and cook the sweet potato, then let it cool.
- Add sweet potato, milk, maple syrup, vanilla, pumpkin spice, cinnamon, salt, and ice to the blender.
- Blend until smooth and creamy. Taste and add more maple syrup if desired.
- Pour into tall glasses. Top with whipped cream, a sprinkle of cinnamon, or crushed graham crackers if desired.
Notes
Roast sweet potato for best flavor, or microwave for speed. Plant-based milks work great. Add yogurt for extra creaminess or more ice for a thicker shake. Dress it up with toppings for dessert or leave plain for a lighter treat.