Sweet Potato Bourbon Smash Cocktail
A cozy, creative bourbon cocktail featuring mashed sweet potato, fresh mint, lemon, and a dash of spice. Creamy, earthy, and gently sweet, it’s a unique fall sipper for cocktail lovers and skeptics alike!
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh strainer
- Rocks glass
- Mason jar
- Small spoon
- Knife
- Cutting Board
Ingredients
- 1 1/2 oz bourbon
- 2 tbsp cooked mashed sweet potato room temperature
- 3/4 oz simple syrup
- 1/2 small lemon cut into wedges
- 8-10 fresh mint leaves plus extra for garnish
- ice cubes
- 1 sprig of mint for garnish
- cinnamon optional, pinch for garnish
- nutmeg optional, pinch for garnish
Instructions
- Add sweet potato, lemon wedges, simple syrup, and mint leaves to the bottom of the shaker.
- Muddle together well to release juice and mint oils, and to blend sweet potato.
- Fill shaker with ice.
- Pour bourbon over the mixture.
- Shake vigorously for about 15 seconds.
- Strain into a rocks glass or mason jar filled with fresh ice.
- Garnish with a sprig of mint and a dusting of cinnamon or nutmeg, if using.
Notes
Adjust syrup to taste. Toasting the sweet potato adds a smoky note. Fresh mint is a must for brightness. Lemon wedges bring balance. Try a mason jar for a homey feel, and prep ingredients ahead for parties.