Sweet Peach Iced Tea Cocktail Recipe
This is a refreshingly simple cocktail—sweet peaches and classic iced tea, all in one glass. You can prep it ahead if you’re expecting a crowd, or just stash some in the fridge for yourself.
Equipment
- Large pitcher (at least 64 ounces)
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Measuring cups and spoons
- Sharp knife and cutting board
- Ice cube trays
- Highball glasses
Ingredients
- 4 ripe peaches sliced (plus extra for garnish)
- 6 cups brewed black tea cooled
- 1 cup peach vodka
- 1/2 cup simple syrup
- 1/4 cup fresh lemon juice
- Fresh mint leaves
- Ice cubes
Optional: 1-2 tablespoons peach nectar for extra flavor
Instructions
- Prepare the tea base: Brew your black tea and let it cool down. Pour it into a big pitcher.
- Muddle the peaches: Save a couple slices for garnish. Pop the rest into a cocktail shaker and muddle until they’re nice and broken up.
- Mix the cocktail: Strain those muddled peaches into your pitcher of tea. Add the peach vodka, simple syrup, and lemon juice. Give it all a good stir.
- Chill thoroughly: Toss the pitcher in the fridge for at least two hours. The flavors need some time to get to know each other.
- Serve: Fill your highball glasses with ice. Pour the tea mixture over, then top with peach slices and mint leaves if you’re feeling fancy.
Notes
You can make this cocktail up to a day ahead. It actually gets better as the flavors meld, so don’t stress about prepping early.
Want even more peach punch? Try a splash of peach schnapps. Or, if you like a little fizz, top each glass with club soda right before serving.
This recipe makes about eight servings. If someone likes it sweeter, let them add a bit more simple syrup to their glass.
Leftovers? Just cover and keep in the fridge for up to three days. The peach flavor tends to get more intense with time—not a bad thing, honestly.