Strawberry White Russian Cocktail
This creamy Strawberry White Russian mixes vodka, coffee liqueur, strawberry syrup, and cream for a rich, sweet twist on the classic cocktail with a fruity finish.
Equipment
- Rocks glass
- Martini glass
- Cocktail shaker
- Muddler
- Strainer
- Measuring jigger
- Small saucepan
- Mixing spoon
- Ice scoop
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur like Kahlúa
- 1 oz strawberry syrup or muddled strawberries with sugar
- 1 oz heavy cream or half-and-half or milk
- Fresh strawberries for garnish
- Ice cubes
Instructions
- Fill a rocks glass with ice cubes.
- Add vodka, coffee liqueur, and strawberry syrup to a shaker with ice and shake gently until chilled.
- Strain into the prepared glass.
- Slowly pour cream over the top to float or stir to blend, depending on preference.
- Garnish with a fresh strawberry.
Notes
Homemade strawberry syrup offers the best flavor—just simmer strawberries with sugar and water, then strain. Adjust vodka and coffee liqueur to taste for more strength or bitterness. Cream can be substituted with milk or half-and-half.