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–+ servings

Strawberry Whiskey Sour Cocktail

Strawberry Whiskey Sour Cocktail Recipe
This Strawberry Whiskey Sour blends fresh strawberries, whiskey, lemon juice, and simple syrup into a refreshing and balanced cocktail with a sweet-tart kick and warm whiskey finish.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Fine-mesh strainer
  • Jigger
  • Rocks glass
  • Ice

Ingredients

  • 2–3 fresh strawberries hulled and sliced
  • 2 oz whiskey bourbon or rye
  • 1 oz fresh lemon juice
  • 0.75 oz simple syrup
  • Ice for shaking and serving
  • Strawberry slice or lemon wheel optional garnish

Instructions

  • Add strawberries to shaker and muddle well until juicy.
  • Pour in whiskey, lemon juice, and simple syrup.
  • Fill shaker with ice and shake hard for about 15 seconds.
  • Strain into a rocks glass with fresh ice using a fine mesh strainer.
  • Garnish with a strawberry slice or lemon wheel if desired.

Notes

Use ripe strawberries for best flavor and color. Adjust simple syrup based on berry sweetness. Swap bourbon for a softer flavor or add more lemon for extra tartness. Optional egg white adds a creamy texture if preferred.