Strawberry Rosemary Spritzer Mocktail
Juicy strawberries, fresh rosemary, and a splash of citrus topped with sparkling water for a refreshingly light, herbal, and slightly sweet mocktail with homemade vibes.
Equipment
- Cutting board and knife
- Small saucepan
- Measuring cups and spoons
- Muddler or wooden spoon
- Fine-mesh strainer
- Pitcher or mixing glass
- Tall glasses
- Stirring spoon
- Ice cube tray
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 2 sprigs fresh rosemary
- 2 tablespoons simple syrup or rosemary simple syrup
- 1 tablespoon lime juice or fresh lemon juice
- 0.5 cup strawberry puree optional for stronger flavor
- 1 cup sparkling water, club soda, or ginger ale
- ice cubes
- mint leaves, raspberries, lemon or lime slice for garnish, optional
- lemon-lime soda for a sweeter twist, optional
Instructions
- Muddle the strawberries and rosemary in the bottom of a pitcher or mixing glass.
- Add lime or lemon juice and simple syrup, then stir together.
- Strain if you want a smoother drink without any pulp.
- Fill glasses with ice.
- Pour the strawberry mixture over the ice.
- Top with sparkling water, club soda, ginger ale, or lemon-lime soda.
- Stir gently so you don’t lose the fizz.
- Garnish with mint, raspberries, or a rosemary sprig if desired. Serve right away while still bubbly.
Notes
Fresh strawberries give the best flavor. Rosemary simple syrup brings a stronger herbal note—just simmer equal parts sugar and water with a rosemary sprig. Adjust sweetness or citrus to taste. For a softer herbal flavor, use less rosemary or add more mint. Frozen strawberries work if you blend them into a puree. Serve immediately for best fizz and color.