Strawberry Rosé Slushie Cocktail Recipe
This sweet and refreshing drink mixes frozen strawberries with chilled rosé wine for a perfect summer cocktail.
Equipment
- Blender
- Measuring cups
- Wine glass for serving
- Ice cube tray
- Freezer-safe container
- Fine mesh strainer (optional)
- Small spoon or spatula
Ingredients
- 2 cups frozen strawberries
- 1 bottle 750ml rosé wine, chilled
- 2 tablespoons simple syrup
- 1 cup ice cubes
- Fresh strawberries for garnish
- Optional add-ins:
- 1 ounce vodka per serving
- 1/2 ounce fresh lemon juice
- Mint leaves for garnish
Instructions
- Pour half the bottle of rosé into ice cube trays. Freeze for 4-6 hours until solid.
- Add frozen strawberries, rosé ice cubes, and remaining liquid rosé to a blender.
- Pour in simple syrup and regular ice cubes.
- Blend on high speed for 30-45 seconds until smooth.
- Pour mixture into wine glasses.
- Garnish with fresh strawberries and mint if desired.
Notes
The texture can be adjusted by adding more ice for a thicker slushie or more liquid rosé for a thinner drink.
Make sure to use a dry rosé wine rather than sweet varieties to balance the natural sweetness of the strawberries.
The mixture may separate after sitting. Give it a quick stir before drinking.
Store any leftover mixture in the freezer for up to 2 days. Let it thaw slightly and re-blend before serving.
For a non-alcoholic version, replace the rosé with sparkling grape juice or strawberry juice.