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–+ servings

Strawberry Pink Punch Mocktail Recipe

Strawberry Pink Punch Mocktail Recipe
This no-alcohol punch uses fresh strawberries and citrus for a flavorful pink drink. I just gather a few simple tools and ingredients, mix everything together, and serve it chilled for a bright, refreshing treat.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 5

Equipment

  • Large pitcher: I find a 2-quart pitcher is the right size for this recipe.
  • Blender: Essential for pureeing the strawberries until smooth.
  • Fine mesh strainer: This helps me remove seeds and pulp for a smoother drink.
  • Mixing spoon: Useful for combining ingredients in the pitcher.
  • Measuring cups and spoons: These help me get the proportions just right.
  • Citrus juicer: I use this to get the most juice from lemons or limes.
  • Glasses: I usually use tall glasses for serving.
  • Ice cube tray: I prepare plenty of ice cubes ahead of time.

Ingredients

  • 2 cups of fresh strawberries hulled
  • 1/2 cup freshly squeezed lemon juice about 2 large lemons
  • 1/4 cup simple syrup add more for extra sweetness
  • 1 1/2 cups cold sparkling water or club soda
  • 1 cup cranberry juice not from concentrate, if possible
  • 1/4 cup pineapple juice
  • Ice cubes as needed
  • Sliced strawberries and lemon wheels for garnish
  • Fresh mint leaves for garnish (optional)

Instructions

  • I rinse and hull the strawberries, then blend them with lemon juice and simple syrup until smooth.
  • Next, I pour the mixture through a fine mesh strainer into a large pitcher to remove seeds and pulp.
  • I add cranberry juice and pineapple juice to the pitcher and stir with a mixing spoon.
  • I gently pour in the sparkling water or club soda and give everything a light stir.
  • I add enough ice cubes to chill the punch without watering it down too much.
  • I serve the punch in tall glasses, garnishing each with sliced strawberries, lemon wheels, and a mint sprig.

Notes

I like to adjust the sweetness by adding more simple syrup if desired, especially if the strawberries are tart.
For a less sweet punch, I replace some cranberry juice with extra sparkling water.
If I want to prepare ahead, I mix everything except the sparkling water and ice. Right before serving, I add those for the best fizz and freshness.
Frozen strawberries work well if fresh ones aren't available—they keep the punch cold without extra ice.
To make it look more festive, I sometimes rim the glasses with sugar before pouring in the punch.