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–+ servings

Strawberry Pineapple Mojito Cocktail

Strawberry Pineapple Mojito Cocktail Recipe
A tropical twist on the classic mojito—muddled strawberries and pineapple with fresh mint, bright lime, white rum, and a bubbly top.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Bar spoon
  • Jigger
  • Strainer
  • Highball glass or tall glass
  • Knife
  • Cutting Board
  • Ice cubes

Ingredients

  • 4-5 fresh strawberries hulled and sliced
  • 0.5 cup fresh pineapple chunks
  • 8-10 fresh mint leaves
  • 2 oz white rum
  • 1 oz lime juice freshly squeezed
  • 1 oz simple syrup or granulated sugar dissolved in water
  • 2-3 oz club soda or sparkling water, to top
  • ice cubes for shaking and serving
  • 1 lime wedge for garnish
  • 1 mint sprig for garnish

Instructions

  • Add strawberries, pineapple, mint, and simple syrup to a cocktail shaker and gently muddle to release juices and mint oils.
  • Pour in white rum and fresh lime juice. Add ice and shake about 10 seconds until chilled.
  • Strain into a chilled highball glass filled with fresh ice.
  • Top with club soda or sparkling water and stir lightly.
  • Garnish with a lime wedge and mint sprig. Serve immediately.

Notes

Use ripe strawberries and sweet pineapple for the best flavor. Adjust sweetness by adding more or less simple syrup. For a cleaner sip, double strain to catch fruit pulp. Build directly in the glass for fewer dishes or in a shaker for clearer presentation.