Strawberry Pina Colada Cocktail
This creamy, tropical cocktail blends frozen strawberries with pineapple juice, coconut cream, and rum for a refreshing twist on the classic piña colada. Cold, fruity, and easy to make—just blend and enjoy!
Equipment
- Blender
- Hurricane glass
- Jigger
- Cutting board and knife
- Bar spoon
- Cocktail umbrella
- Straws
Ingredients
- 1 cup frozen strawberries
- 0.5 cup pineapple juice
- 0.5 cup coconut cream or cream of coconut
- 2 oz white rum or light rum
- 1 cup ice
- banana or mango chunks optional, for extra creaminess
- fresh strawberries for garnish
- pineapple wedges for garnish
- maraschino cherry for garnish
- cocktail umbrella for garnish
Instructions
- Toss frozen strawberries, pineapple juice, coconut cream, rum, and ice into the blender.
- Blend on high until smooth and thick.
- Taste and adjust: add more juice for sweetness or more ice for thickness.
- Pour into a hurricane glass.
- Garnish with a fresh strawberry, pineapple wedge, or maraschino cherry.
- Add a cocktail umbrella and straw, then serve cold.
Notes
Frozen fruit gives a thicker, colder texture. Cream of coconut makes it sweeter; coconut milk is lighter. Add banana or mango for a twist. Float dark rum on top for depth or use coconut rum for more coconut flavor.