Strawberry Passionfruit Punch Mocktail
Bright, fruity, and café-vibe special—this strawberry passionfruit punch mocktail blends strawberries, passionfruit, pineapple, and citrus with coconut water and club soda for a refreshing, slightly tropical non-alcoholic punch.
Equipment
- Cutting board and knife
- Citrus juicer
- Measuring cups and spoons
- Mixing pitcher
- Bar spoon or long spoon
- Fine-mesh strainer
- Coupe glass or tall glass
- Ice cube tray
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 0.5 cup passion fruit pulp or 3/4 cup passion fruit juice
- 0.5 cup pineapple juice
- 0.5 cup orange juice
- 0.25 cup lime juice freshly squeezed
- 1 cup coconut water
- 1 cup club soda or soda water
- 2 tablespoons sweetener (sugar, honey, or agave) adjust to taste
- optional: 1/4 cup non-alcoholic tequila for extra depth
- ice cubes for serving
Instructions
- Add sliced strawberries to a pitcher and muddle gently to release juice.
- Pour in passion fruit pulp or juice, pineapple juice, orange juice, and lime juice.
- Add coconut water and sweetener. Stir until dissolved.
- If using non-alcoholic tequila, add now.
- Add ice cubes and pour in club soda. Stir gently to combine and keep the bubbles.
- Garnish with strawberry slice or lime wheel. Serve immediately.
Notes
Taste strawberries first and adjust sweetener as needed. Use passionfruit pulp for a stronger tang, or juice for a lighter sip. Mix juices ahead and add club soda just before serving for maximum fizz. Fancy coupe glasses make this a show-stopper, but any tall glass works. Freeze strawberry slices into ice cubes for bonus color and chill.