Strawberry Moscato Float Cocktail
Sweet, bubbly, and creamy—this playful wine float layers chilled pink Moscato, strawberry soda, and vanilla ice cream for an easy, refreshing treat.
Equipment
- Tall glass or wine glass
- Ice cream scoop
- Measuring cup
- Straw
- Spoon
- Mixing spoon
- Napkin or coaster
Ingredients
- 1 cup pink moscato wine chilled
- 0.5 cup strawberry soda cold
- 2 scoop vanilla ice cream
- fresh strawberry slices optional, for garnish
- whipped cream optional, for topping
Instructions
- Pour chilled pink Moscato into a tall glass until about halfway up.
- Add one scoop of vanilla ice cream and let it float.
- Slowly pour in the strawberry soda until almost to the top.
- Top with the second scoop of ice cream and let it foam slightly.
- Garnish with whipped cream and strawberry slices if desired. Serve immediately with a straw and spoon.
Notes
Keep ingredients well chilled so the float stays frosty. Pour soda slowly to control foam. For a lighter version, swap some or all soda with sparkling water. For a stronger wine flavor, increase the Moscato and skip the whipped cream. Freezing the glass for a few minutes helps it stay cold longer.