Strawberry Mint Julep Cocktail Recipe
This refreshing twist on the classic mint julep combines sweet strawberries with bourbon and fresh mint. Perfect for warm weather gatherings and derby parties.
Equipment
- Muddler
- Julep cup or highball glass
- Cocktail shaker
- Mesh strainer
- Ice crusher or Lewis bag
- Bar spoon
- Jigger
Ingredients
- 2 oz bourbon
- 4-5 fresh strawberries hulled and quartered
- 6-8 fresh mint leaves
- 1/2 oz simple syrup
- Crushed ice
- Fresh mint sprig for garnish
- Fresh strawberry for garnish
Instructions
- Add strawberries and mint leaves to the julep cup.
- Muddle gently to release the oils from the mint and juice from the strawberries.
- Pour in the bourbon and simple syrup.
- Fill the cup halfway with crushed ice.
- Stir with a bar spoon for 30 seconds to chill and combine ingredients.
- Add more crushed ice to form a dome on top.
- Garnish with a fresh mint sprig and strawberry.
Notes
The drink tastes best with fresh, ripe strawberries during peak season.
Store-bought crushed ice works fine, but hand-crushed ice creates the best texture.
Choose a high-quality bourbon between 90-100 proof for the best flavor balance.
Pre-chill the julep cup in the freezer for 5 minutes before making the cocktail.