Strawberry Mango Moscato Slushies Cocktail
Frozen strawberries and mango blended with sweet, bubbly Moscato into an icy, fruit-forward summer cocktail.
Equipment
- Blender
- Measuring cups and spoons
- Citrus juicer
- Mixing spoon
- Freezer-safe container
- Serving glasses
- Small knife
- Cutting Board
Ingredients
- 1 cup frozen strawberries
- 1 cup mango chunks frozen or fresh pieces
- 1.5 cup Moscato wine use sparkling grape juice for a mocktail
- 1-2 tbsp honey, agave syrup, or maple syrup to taste
- 1 lime juice of
- 1.5-2 cup ice
- fresh mint leaves optional, for garnish
Instructions
- Add strawberries, mango, and ice to a blender.
- Pour in Moscato and the lime juice.
- Add honey, agave, or maple syrup to taste.
- Blend on high until smooth and thick; adjust consistency with more wine/juice or ice as needed.
- Pour into chilled glasses and garnish with mint. Serve immediately.
- For a make-ahead option, freeze the blend and re-blend briefly before serving.
Notes
Use frozen fruit for the best slushy texture. If substituting sparkling grape juice, stir it in after blending to preserve bubbles.