Strawberry Lavender Lemonade Mocktail
Sweet strawberries, calming lavender, and tart lemon blend into a refreshing, floral, and perfectly balanced alcohol-free lemonade that’s easy to make at home.
Equipment
- Small saucepan
- Fine-mesh strainer
- Cutting board and knife
- Citrus juicer
- Measuring cups and spoons
- Pitcher
- Wooden spoon
- Tall glasses
- Cocktail shaker (optional)
- Ice cube tray
Ingredients
- 1 cup fresh strawberries hulled and sliced
- 0.5 cup lavender syrup see instructions
- 1 cup fresh lemon juice about 4–5 lemons
- 3 cups cold water or sparkling water
- 2-3 tablespoons honey or simple syrup adjust to taste
- ice cubes for serving
- lemon slices for garnish
- fresh lavender sprigs for garnish (optional)
Instructions
- Simmer 1/2 cup sugar, 1/2 cup water, and 1 tbsp dried lavender in a small saucepan for 5 minutes to make lavender syrup.
- Strain out lavender buds and let the syrup cool.
- In a pitcher, muddle the sliced strawberries until juicy.
- Add fresh lemon juice, lavender syrup, and honey or simple syrup.
- Pour in cold water or sparkling water and stir well.
- Taste and add more sweetener if needed.
- Fill glasses with ice and pour the mocktail over.
- Garnish with lemon slices and a fresh lavender sprig if desired.
Notes
Always use culinary lavender for the syrup. Adjust sweetness to your liking. Sparkling water adds fizz; cold water keeps it classic. Chill the pitcher before serving for extra refreshment.