Strawberry Chocolate Martini Cocktail
This playful dessert cocktail mixes sweet strawberry with smooth chocolate for a treat that’s creamy, festive, and fun. It’s simple to make, with strawberry vodka, crème de cacao, cream, and chocolate syrup all shaken until frothy and cold.
Equipment
- Martini glass
- Cocktail shaker
- Strainer
- Measuring jigger
- Bar spoon
- Small plate
- Knife and cutting board
Ingredients
- 2 oz strawberry vodka or plain vodka
- 1 oz white crème de cacao or chocolate liqueur
- 1 oz half and half or light cream
- 0.5 oz strawberry syrup or strawberry simple syrup
- 0.25 oz chocolate syrup or chocolate simple syrup
- dry vermouth dash, optional
- ice cubes for shaking
- fresh strawberries for garnish
- chocolate shavings or sprinkles for decoration
Instructions
- Chill your martini glass in the freezer for at least 10 minutes.
- Pour vodka, crème de cacao, half and half, strawberry syrup, and chocolate syrup into a cocktail shaker.
- Fill the shaker about two-thirds full with ice.
- Shake it hard for 15–20 seconds, until the shaker feels cold.
- Strain the mix into your chilled glass.
- Garnish with a fresh strawberry or a chocolate covered strawberry on the rim.
- Add chocolate shavings or sprinkles to the rim for a festive touch.
Notes
Rim the glass with chocolate syrup and sprinkles or sugar for extra festiveness. For more strawberry flavor, muddle a berry in the shaker first. Best enjoyed freshly made, while cold and frothy.