Strawberry Champagne Mimosa Cocktail Recipe
I'm so excited to share this delightful Strawberry Champagne Mimosa recipe with you! 🍓🥂 It's perfect for brunches, celebrations, or just because. Let’s take a look at what you'll need and how to put it all together.
Equipment
- Champagne flutes: These are essential for serving and enjoying your drink.
- Blender or Food Processor: For blending fresh strawberries into a smooth puree.
- Sieve or Strainer: This removes seeds for a smoother drink.
- Measuring Cup: To keep things precise when adding liquids.
- Spoon: Useful for gently mixing the ingredients.
Ingredients
Gather these fresh ingredients for the best flavor:
- Strawberries: About 1 cup of fresh or frozen strawberries.
- Champagne: Choose a nice bubbly one.
- Orange Juice: Fresh gives the best taste!
- Ice Cubes: Optional but great for a cooler drink.
You can also add a touch of honey or sugar to sweeten if you like. A slice of strawberry or an orange twist is nice for garnish.
Instructions
Here’s how to make your cocktail:
- Blend the Strawberries: First, put the strawberries in a blender. Blend until smooth.
- Add a little sugar if you prefer a sweeter drink.
- Strain the Puree: Use the sieve to remove seeds. This makes your mimosa smooth.
- Mix the Drink: Pour strawberry puree into a champagne flute, filling about a third of the glass.
- Add Orange Juice: Carefully add enough to fill the glass halfway.
- Pour Champagne: Tilt the glass and pour champagne slowly to fill the glass. This keeps bubbles from escaping.
- Gently Stir: Use a spoon to stir lightly.
Enjoy your homemade mimosa! 🍹
Notes
Feel free to customize this recipe to your taste!
If you don’t like orange juice, swap for pineapple or apple juice.
For a non-alcoholic version, use sparkling water or a non-alcoholic champagne.
You can prepare the strawberry puree in advance and keep it in the fridge for up to two days.
I love hearing your ideas too, so let me know what you think! 💬
For a non-alcoholic version, use sparkling water or a non-alcoholic champagne.
You can prepare the strawberry puree in advance and keep it in the fridge for up to two days.
I love hearing your ideas too, so let me know what you think! 💬