Strawberry Basil Ranch Water Cocktail
A crisp, refreshing cocktail with muddled strawberries, fresh basil, tequila, lime, and sparkling mineral water. Lightly sweet, herbal, and extra bubbly—perfect for warm days or evening get-togethers.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Measuring jigger
- Bar spoon
- Highball glass
- Knife and cutting board
- Ice scoop
Ingredients
- 2 oz tequila (blanco or silver)
- 1 oz fresh lime juice
- 0.5 oz agave syrup
- 3 fresh strawberries sliced
- 2-3 basil leaves torn
- 4-6 oz Topo Chico or other sparkling mineral water
- ice cubes
- extra basil leaf and strawberry slice for garnish
Instructions
- Toss the strawberries and basil into a shaker.
- Muddle gently until the fruit gets juicy and the basil smells amazing.
- Add tequila, lime juice, and agave syrup.
- Fill the shaker with ice and shake it for about 10 seconds.
- Strain into a highball glass filled with fresh ice.
- Top with Topo Chico or your favorite sparkling mineral water.
- Stir gently with a bar spoon.
- Garnish with a basil leaf and a strawberry slice.
Notes
Topo Chico is recommended for long-lasting bubbles, but any sparkling mineral water will work. For a lighter drink, use 1½ oz tequila or skip the agave to cut sweetness. Extra basil gives more herbal flavor. Use ripe strawberries for best taste. Chill tequila and lime juice before mixing for extra coldness.