Strawberry Basil Mojitos Cocktail Recipe
This refreshing drink mixes fresh strawberries and aromatic basil with classic mojito ingredients for a bright, sweet cocktail perfect for warm days.
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Jigger or measuring tool
- Collins glass
- Bar spoon
Ingredients
- 6 fresh strawberries sliced
- 4-5 fresh basil leaves
- 6-8 fresh mint leaves
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz simple syrup
- Club soda
- Ice cubes
- Extra strawberries and basil for garnish
Instructions
- Muddle strawberries, basil leaves, and mint leaves in a cocktail shaker until the fruit releases its juices and the herbs become fragrant.
- Add rum, lime juice, and simple syrup to the shaker. Fill with ice and shake for 15-20 seconds.
- Strain the mixture into a Collins glass filled with fresh ice. Top with club soda and stir gently.
- Garnish with a fresh strawberry and basil leaf. Serve right away while cold and fizzy.
Notes
Make simple syrup by mixing equal parts sugar and water in a pan. Heat until sugar dissolves, then cool before using.
Fresh fruit works best - frozen strawberries can make the drink too watery.
The drink can be made non-alcoholic by replacing rum with extra club soda.
Store leftover simple syrup in an airtight container in the fridge for up to 2 weeks.