Strawberry Basil Mocktail Recipe
This refreshing drink combines sweet strawberries with aromatic basil for a perfect alcohol-free option. Fresh ingredients and simple preparation create a delightful beverage for any occasion.
Equipment
- Cocktail shaker or mason jar with lid
- Muddler or wooden spoon
- Fine-mesh strainer
- Tall glasses
- Measuring cups and spoons
- Cutting Board
- Sharp knife
Ingredients
- 6 fresh strawberries sliced
- 4-5 fresh basil leaves
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 4 ounces sparkling water
- Ice cubes
- Extra strawberries and basil for garnish
Instructions
- Wash strawberries and basil leaves thoroughly.
- Place sliced strawberries and basil leaves in the shaker.
- Muddle the ingredients gently to release flavors.
- Add lime juice and simple syrup to the shaker.
- Fill the shaker with ice and shake for 15-20 seconds.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with sparkling water and stir gently.
- Garnish with a fresh strawberry and basil leaf.
Notes
Store extra simple syrup in an airtight container in the refrigerator for up to 2 weeks.
For a sweeter drink, add more simple syrup in 1/4 ounce increments.
Replace sparkling water with ginger ale for extra flavor.
Make a big batch by multiplying ingredients by the number of servings needed. Mix everything except sparkling water, then add it just before serving.