Strawberry Basil Martini Cocktail
A fresh, easygoing cocktail that brings together sweet strawberries and bright, herbal basil for a crisp, refreshing twist on a classic martini. Perfect for warm evenings and get-togethers.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger
- Martini glass
- Bar spoon
- Citrus juicer
Ingredients
- 2 fresh strawberries or frozen, thawed
- 3 fresh basil leaves
- 2 oz vodka or gin
- 1 oz simple syrup
- 1 oz fresh lemon juice or lime juice
- ice cubes for shaking
- basil leaf or strawberry slice for garnish
Instructions
- Toss strawberries and basil leaves into the cocktail shaker.
- Use the muddler to gently crush them until they’re juicy.
- Add vodka, simple syrup, and lemon juice.
- Fill the shaker with ice and shake it hard for about 15–20 seconds.
- Double strain into a chilled martini glass to catch all the seeds and basil bits.
- Top it off with a basil leaf or strawberry slice for garnish.
Notes
Use vodka for a clean base or gin for more herbal depth. If using frozen strawberries, thaw them first. Adjust simple syrup for sweetness. Serve in a chilled glass for best results.