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–+ servings

Strawberry Basil Lemon Soda Mocktail

Strawberry Basil Lemon Soda Mocktail Recipe
This strawberry basil lemon soda mocktail bursts with crisp, fruity flavor and a fresh basil twist. Fizzy, bright, and easy to make—perfect for spring and summer sipping.
John
Prep Time 7 minutes
Total Time 7 minutes
Serving Size 2 glasses

Equipment

  • Cutting board and knife
  • Small saucepan
  • Wooden spoon
  • Muddler or pestle
  • Measuring cups and spoons
  • Fine-mesh strainer
  • Pitcher or mixing glass
  • Tall glasses

Ingredients

  • 1 cup fresh strawberries hulled and sliced
  • 6-8 fresh basil leaves
  • 2 tablespoons honey or simple syrup adjust to taste
  • 0.25 cup fresh lemon juice (about 1–2 lemons)
  • 1 cup sparkling water or club soda
  • ice cubes for serving
  • optional: mint leaves or thyme for garnish
  • optional: lavender syrup for a floral note

Instructions

  • Slice strawberries and add to a mixing glass or pitcher.
  • Add basil leaves and muddle gently to release flavor.
  • Stir in honey or simple syrup until mixed with fruit juices.
  • Pour in lemon juice and stir again.
  • Strain the mixture if desired for a smoother drink.
  • Fill glasses with ice and pour in the strawberry-basil mixture.
  • Top with sparkling water or club soda and stir lightly.
  • Garnish with basil, mint, or thyme if desired. Serve immediately.

Notes

Prep the strawberry-basil base ahead and add soda just before serving for best fizz. Adjust sweetener to your berries and lemon. Mint or thyme changes the aroma. Try a splash of lavender syrup for a subtle floral twist. Frozen strawberries work well—just thaw before muddling.