Strawberry Amaretto Sour Cocktail
A refreshing twist on the classic amaretto sour, this cocktail features sweet strawberries, tangy lemon, and nutty amaretto for a smooth, balanced drink with a touch of froth. Simple, delicious, and perfect for any occasion.
Equipment
- Cocktail shaker
- Muddler
- Fine-mesh strainer
- Jigger or measuring tool
- Small knife and cutting board
- Citrus juicer
- Coupe or rocks glass
- Bar spoon
Ingredients
- 2 oz amaretto liqueur (almond liqueur)
- 1 oz fresh lemon juice
- 3-4 fresh strawberries hulled
- 0.5 oz simple syrup adjust to taste
- 1 egg white optional, for froth
- ice cubes
Instructions
- Muddle strawberries in the bottom of a shaker.
- Add amaretto, lemon juice, and simple syrup.
- If using egg white, do a dry shake (without ice) for 10–15 seconds.
- Add ice and shake again until chilled.
- Double strain into a coupe or rocks glass.
- Garnish with a strawberry slice or lemon twist.
Notes
Taste before serving and adjust sweetness as needed—strawberries vary in flavor. Use fresh lemon juice and ripe strawberries for best results. Variations: add bourbon, cognac, or brandy for depth; swap in aged rum or orange juice; top with soda or pineapple juice for a lighter cocktail.