This patriotic twist on the Moscow Mule combines vodka, citrus, and ginger beer with fresh berries. The result is a red, white, and blue summertime drink.
Add strawberries to the copper mug and muddle until crushed.
Fill the mug 3/4 full with ice cubes.
Pour in the vodka and fresh lime juice.
Top with ginger beer and stir gently with a bar spoon.
Drop in the blueberries.
Garnish with a mint sprig and extra berries.
The drink shows distinct red, white, and blue layers when served properly.
Notes
The copper mug keeps the drink extra cold and adds to the classic mule experience.Fresh berries work much better than frozen ones for both flavor and appearance.Store ginger beer in the refrigerator before mixing to keep the drink cold longer.This recipe serves one person and takes about 5 minutes to prepare.Muddle the strawberries well to release their color and flavor.