Sriracha Spiced Sangria Cocktail
This Sriracha Spiced Sangria takes classic sangria to the next level with a sweet heat kick from sriracha and fresh fruit. It’s bold, refreshing, and totally unique—perfect for adventurous party sippers!
Equipment
- Large pitcher
- Mixing spoon
- Citrus juicer
- Cutting board and knife
- Measuring cups and spoons
- Fine mesh strainer (optional)
- Wine glasses or tumblers
Ingredients
- 1 bottle red wine Spanish or fruity red
- 0.25 cup brandy
- 0.25 cup orange liqueur such as triple sec
- 0.5 cup orange juice freshly squeezed
- 0.25 cup simple syrup or honey to taste
- 1 tbsp sriracha sauce or to taste
- 1 orange sliced into rounds
- 1 lemon sliced
- 1 apple cored and chopped
- fresh berries optional, for garnish
- 1 cup club soda to top, optional
Instructions
- In a large pitcher, combine wine, brandy, orange liqueur, orange juice, and simple syrup or honey.
- Add sliced orange, lemon, and apple. Stir gently to combine.
- Add sriracha and mix well. Taste and add more for extra spice, or more syrup for sweetness.
- Refrigerate for at least 2 hours (overnight for best flavor).
- To serve, pour into glasses with fruit. Top with club soda for fizz, and garnish with berries if you like.
Notes
Adjust the sriracha to suit your spice level. For a lighter sangria, use more club soda. Use whatever fruit is in season for the prettiest presentation. Best served chilled.