Spiked Pumpkin Latte Cocktail Recipe
This Spiked Pumpkin Latte Cocktail combines the cozy, creamy flavors of your favorite fall latte with the warming kick of bourbon, spiced rum, or vanilla vodka. It’s rich, spiced, and incredibly easy to make—perfect for crisp evenings or festive gatherings.
Equipment
- Coffee maker (drip, French press, or pod)
- Cocktail shaker or mason jar
- Measuring cups and spoons
- Small saucepan (for warming, optional)
- Spoon or whisk
- Cocktail glass or mug
- Fine mesh strainer (optional)
- Grater or microplane (optional)
- Large bowl (for whipped cream, optional)
Ingredients
- 2 oz strong brewed coffee
- 1 oz pumpkin puree
- 1 oz bourbon spiced rum, or Bailey’s
- 1 oz vanilla vodka or 1/4 tsp vanilla extract
- 1/2 oz pumpkin spice syrup or simple syrup
- 4 oz milk dairy or non-dairy
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground cinnamon
- Pinch of nutmeg
- Pinch of ground cloves or ginger optional
- Whipped cream for topping
Instructions
- Brew strong coffee using your preferred method.
- In a shaker or mason jar, add the pumpkin puree, brewed coffee, milk, syrup, spices, and alcohol.
- Shake for 15–20 seconds until frothy and well combined.
- Pour into a mug or cocktail glass.
- Top with whipped cream and sprinkle with cinnamon or pumpkin pie spice.
- Optional: strain through a fine mesh strainer for a smoother finish.
- Serve immediately and enjoy!