Spiked Chai Latte Cocktail Recipe
This Spiked Chai Latte Cocktail combines classic chai spices, creamy milk, and a smooth shot of liquor. I love how it brings warmth with every sip—makes it feel like a hug in a mug, honestly.
Equipment
- Small saucepan
- Measuring cups and spoons
- Whisk
- Fine mesh strainer or tea infuser
- Heatproof mug or glass
- Teaspoon
- Stirring stick or spoon
Ingredients
- 1 cup whole milk or milk alternative
- 1 tablespoon loose-leaf chai tea or 1 chai tea bag
- 1 –2 teaspoons honey or sugar to taste
- 1 shot 1.5 oz spiced rum, bourbon, or whiskey
- 1/2 teaspoon vanilla extract
- 1 cinnamon stick for garnish, optional
- Pinch of ground cinnamon or nutmeg for garnish, optional
- Whipped cream optional
Instructions
- Heat the milk in a small saucepan over medium-low until just steaming, not boiling.
- Add the chai tea (loose or in a bag) to the milk and steep for 4–5 minutes, stirring gently.
- Strain out the tea leaves or remove the tea bag.
- Stir in honey or sugar until dissolved.
- Add vanilla extract and mix well.
- Pour the hot chai latte into a heatproof mug.
- Add the shot of spiced rum, bourbon, or whiskey and stir to combine.
- Top with whipped cream, a cinnamon stick, or a sprinkle of cinnamon if desired.
Notes
If I’m avoiding caffeine, I use decaffeinated chai or an herbal blend.
For a dairy-free version, I pick unsweetened almond or oat milk. The cocktail tastes best fresh, so I don’t let it sit too long after mixing.
If I don’t have loose chai, I just use a tea bag. To make it extra special, I sometimes drizzle a little caramel or chocolate syrup on top. I always taste and adjust the sweetness before serving. I recommend trying different spirits to find my favorite combination. The garnish is optional, but it makes the drink look inviting. And honestly, who doesn’t like a little whipped cream?
For a dairy-free version, I pick unsweetened almond or oat milk. The cocktail tastes best fresh, so I don’t let it sit too long after mixing.
If I don’t have loose chai, I just use a tea bag. To make it extra special, I sometimes drizzle a little caramel or chocolate syrup on top. I always taste and adjust the sweetness before serving. I recommend trying different spirits to find my favorite combination. The garnish is optional, but it makes the drink look inviting. And honestly, who doesn’t like a little whipped cream?