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–+ servings

Spider’s Web Sangria Cocktail Recipe

Spider’s Web Sangria Cocktail Recipe
This spooky sangria is packed with rich fruit flavor, fizzy bubbles, and just the right amount of sweetness—perfect for Halloween parties or festive fall gatherings. Topped with a whipped cream spiderweb, it’s equal parts tasty and theatrical.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 6 Cocktail

Equipment

  • Large pitcher
  • Long bar spoon
  • Measuring cups and spoons
  • Ice cube tray
  • Cocktail shaker (optional)
  • Strainer (optional)
  • Clear glasses
  • Piping bag or squeeze bottle (for whipped cream web)

Ingredients

  • 1 bottle 750 ml dry red wine
  • 1/4 cup brandy
  • 2 oz orange liqueur e.g. Grand Marnier or Cointreau
  • 1/4 cup simple syrup adjust to taste
  • 1 cup orange juice
  • 1/2 cup pomegranate juice or strawberry juice
  • 1/2 cup club soda or sparkling water
  • 1/2 cup ginger ale
  • 1 blood orange sliced
  • 1/2 cup blackberries
  • 1/2 cup red or black grapes
  • 1/2 cup sliced strawberries
  • Whipped cream for spiderweb garnish
  • Optional: Extra berries gold liqueur (like Goldschläger), or orange soda

Instructions

  • In a large pitcher, combine the wine, brandy, orange liqueur, simple syrup, orange juice, and pomegranate juice.
  • Stir thoroughly to blend the flavors.
  • Add in the fruit: orange slices, blackberries, grapes, and strawberries.
  • Pour in the club soda and ginger ale. Stir gently to preserve the fizz.
  • Fill clear glasses halfway with ice and ladle sangria over the top, ensuring fruit is evenly distributed.
  • Use a piping bag or squeeze bottle to draw a spiderweb design on top of each glass with whipped cream.
  • Serve cold and enjoy immediately!