Spicy Vodka Paloma Cocktail Recipe
This spicy twist on the classic Paloma adds vodka and jalapeño for an extra kick, creating a refreshing drink perfect for warm days or spicy food pairings.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Muddler
- Highball glass
- Fine-mesh strainer
- Ice
Ingredients
- 2 oz vodka
- 2 oz fresh grapefruit juice
- 1 oz lime juice
- 1 oz simple syrup
- 2-3 thin jalapeño slices
- Club soda
- Tajín or chili-lime salt for rim
- Ice cubes
- Grapefruit wedge and jalapeño slice for garnish
Instructions
- Rim a highball glass with lime juice and Tajín or chili-lime salt.
- Add jalapeño slices to a shaker and muddle gently to release oils.
- Pour vodka, grapefruit juice, lime juice, and simple syrup into the shaker.
- Fill shaker with ice and shake vigorously for 10-15 seconds.
- Fill the rimmed glass with fresh ice.
- Double strain the mixture into the prepared glass.
- Top with club soda and stir gently.
- Garnish with a grapefruit wedge and jalapeño slice.
Notes
The spice level can be adjusted by changing the amount of jalapeño or muddling time. For less heat, remove seeds before muddling.
Fresh-squeezed juice makes a big difference in taste compared to bottled juice.
Make it a mocktail by skipping the vodka and adding more club soda.
The drink can be prepared up to 4 hours ahead without the club soda. Add club soda just before serving.