Spicy Pineapple Margarita Cocktail Recipe
This zesty drink combines fresh pineapple juice, tequila, and jalapeno for a sweet and spicy tropical cocktail that serves 2 people.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Fine-mesh strainer
- Citrus juicer
- Sharp knife and cutting board
- 2 Margarita glasses
- Ice cube tray
Ingredients
- 4 oz silver tequila
- 2 oz triple sec
- 4 oz fresh pineapple juice
- 2 oz fresh lime juice
- 1 medium jalapeno sliced
- 2 tablespoons Tajin seasoning
- Ice cubes
- Pineapple wedges and lime wheels for garnish
Optional: 1-2 tablespoons agave nectar for extra sweetness
Instructions
- Rim two margarita glasses with lime juice and dip in Tajin seasoning. Set aside.
- Add 2-3 jalapeno slices to a cocktail shaker and muddle gently to release oils.
- Pour tequila, triple sec, pineapple juice, and lime juice into the shaker.
- Fill shaker with ice and shake vigorously for 15-20 seconds.
- Strain mixture into the prepared glasses filled with fresh ice.
- Garnish each glass with pineapple wedges, lime wheels, and extra jalapeno slices if desired.
Notes
Store leftover pineapple juice in an airtight container for up to 3 days.
Adjust the spice level by using more or fewer jalapeno slices. Remove seeds for less heat.
Make a non-alcoholic version by replacing tequila and triple sec with extra pineapple juice and a splash of orange juice.
For best results, use fresh pineapple juice rather than canned. This makes a big difference in taste.