Spicy Paloma With Jalapeño Slices Cocktail
A bold twist on the classic Paloma, this cocktail blends fresh grapefruit and lime juice, tequila, jalapeño simple syrup, and a kick from real jalapeño slices. Fizzy, refreshing, and just spicy enough for adventurous palates.
Equipment
- Cocktail shaker
- Jigger
- Cutting board and knife
- Citrus juicer
- Strainer
- Rocks glass or highball glass
- Small plate
- Bar spoon
- Ice cubes
Ingredients
- 2 oz tequila blanco (silver tequila)
- 2 oz fresh grapefruit juice or ruby red grapefruit juice
- 1 oz fresh lime juice
- 0.5-0.75 oz jalapeño simple syrup or spicy simple syrup
- 2-3 slices jalapeño thinly sliced; add more or less for desired spice
- 2 oz club soda, sparkling water, or grapefruit soda
- ice cubes
- salt or chili powder for the rim
- lime wedge and jalapeño slices for garnish
Instructions
- Run a lime wedge around your glass rim and dip it in salt or chili powder.
- Add ice to your glass.
- In a cocktail shaker, combine tequila blanco, grapefruit juice, lime juice, jalapeño simple syrup, and a couple jalapeño slices.
- Fill the shaker with ice and shake for about 10–15 seconds until it’s nice and cold.
- Strain into your prepared glass.
- Top with club soda or grapefruit soda for a fizzy finish.
- Stir gently with a bar spoon.
- Garnish with a lime wedge and a jalapeño slice (or two if you’re feeling bold).
Notes
Make jalapeño syrup by simmering equal parts sugar and water with sliced jalapeños for 10 minutes, then strain. Adjust spice by adding or removing seeds, or muddling a slice. Ruby red grapefruit adds more sweetness. Salt rim balances tang and spice. Fresh juice and chilled glasses give best results.