Spicy Jalapeño Margarita Cocktail Recipe
This zesty cocktail combines fresh jalapeños, lime juice, and tequila for a spicy twist on the classic margarita. The heat level can be adjusted by changing the amount of jalapeño used.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Citrus juicer
- Sharp knife and cutting board
- Rocks glass
- Fine-mesh strainer
- Muddler
Ingredients
- 2 oz silver tequila
- 1 oz fresh lime juice
- 3/4 oz triple sec
- 1/2 oz agave nectar
- 2-3 thin jalapeño slices seeds removed
- Salt and tajin for rim
- Ice cubes
- Lime wheel and jalapeño slice for garnish
Instructions
- Mix equal parts salt and tajin on a small plate. Rim a rocks glass with lime juice, then dip in the salt mixture.
- Add jalapeño slices to the shaker and muddle gently to release the oils.
- Pour in tequila, lime juice, triple sec, and agave nectar.
- Fill the shaker with ice and shake hard for 10-15 seconds.
- Double strain into the prepared rocks glass filled with fresh ice.
- Garnish with a lime wheel and fresh jalapeño slice.
Notes
The drink can be made less spicy by using fewer jalapeño slices or removing all seeds before muddling.
Fresh lime juice works best - bottled lime juice will not taste as good.
Store leftover jalapeño-infused tequila in an airtight container for up to 1 week.
The rim mixture can be stored in a sealed container for future use.
Let guests know the drink is spicy before serving.