Spicy Grapefruit Paloma Tequila Cocktail Recipe
This zesty cocktail combines tequila, grapefruit, and a spicy kick. It's perfect for those who enjoy a refreshing drink with a bit of heat.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Muddler
- Citrus juicer
- Tall glass
- Ice
Ingredients
Here's what you'll need for one cocktail:
- 2 oz tequila
- 3 oz fresh grapefruit juice
- 1 oz lime juice
- 1 oz simple syrup
- 1/4 tsp finely chopped jalapeño
- Club soda
- Salt for rimming
- Grapefruit wedge for garnish
Use fresh juices for the best taste. The jalapeño adds a spicy note, but you can adjust the amount to your liking.
Instructions
Follow these steps to make your Spicy Grapefruit Paloma:
- Rim a tall glass with salt.
- In a shaker, muddle the jalapeño.
- Add tequila, grapefruit juice, lime juice, and simple syrup.
- Fill the shaker with ice and shake well for 10-15 seconds.
- Strain into the salt-rimmed glass filled with ice.
- Top with a splash of club soda.
- Garnish with a grapefruit wedge.
Stir gently before drinking to mix in the club soda
Notes
This recipe can be tweaked to suit your taste. Here are some tips:
For less spice, remove the jalapeño seeds before muddling.
Use mezcal instead of tequila for a smoky flavor.
Try adding a dash of chili powder to the salt rim for extra heat.
Make a big batch for parties by multiplying the recipe.
Keep in mind that fresh citrus juices make a big difference in taste. If you prefer a sweeter drink, add more simple syrup.
Use mezcal instead of tequila for a smoky flavor.
Try adding a dash of chili powder to the salt rim for extra heat.
Make a big batch for parties by multiplying the recipe.
Keep in mind that fresh citrus juices make a big difference in taste. If you prefer a sweeter drink, add more simple syrup.