Spicy Cranberry Margarita Cocktail
This Spicy Cranberry Margarita balances tart cranberry, bright lime, and a subtle heat from jalapeño for a festive twist on the classic margarita. Perfect for those who like a bold sip!
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Citrus juicer
- Strainer
- Rocks glass
- Bar spoon
- Small plate or shallow dish
- Knife and cutting board
Ingredients
- 2 oz tequila silver or reposado
- 1 oz orange liqueur Cointreau or triple sec
- 2 oz cranberry juice unsweetened preferred
- 1 oz fresh lime juice
- 0.5 oz agave syrup or simple syrup
- 1 slice fresh jalapeño or more, to taste
- ice cubes
- sugared cranberries or lime wedge for garnish
- chili powder or salt for rimming glass, optional
Instructions
- Rim your rocks glass with lime juice, then dip in salt, sugar, or chili powder.
- Add tequila, orange liqueur, cranberry juice, lime juice, agave, and jalapeño slices to a cocktail shaker.
- Fill with ice and shake for 15–20 seconds until cold.
- Strain into your prepared glass over fresh ice.
- Garnish with sugared cranberries or a lime wedge.
- Adjust sweetness or spice to taste by adding more agave or jalapeño.
Notes
Unsweetened cranberry juice keeps things tart and fresh. For a lighter drink, use less agave. Serve immediately for best flavor and fizz.