Spicy Bourbon Mule Cocktail Recipe
I love the way this cocktail adds a twist to the classic Moscow Mule! With bourbon, ginger beer, and a hint of spice, it's both refreshing and warm. 🥃🔥 Let me show you how to whip it up effortlessly.
Equipment
- A copper mug is traditional, but any glass will do.
- A jigger helps measure ingredients accurately,
- while a muddler is handy for smashing mint and limes.
- Make sure you have a bar spoon for stirring
- a strainer if you prefer a smooth drink.
- A knife and cutting board are essential for slicing lime.
Ingredients
Gather your ingredients before you start mixing. Here's what you'll need:
- 2 oz bourbon
- 4 oz ginger beer
- 1 oz lime juice
- Mint leaves for garnish
- Ice cubes
- Optional: dash of cayenne pepper or a few slices of jalapeño for extra spice 🌶️
The combination of bourbon and ginger beer creates a nice balance, and the lime adds freshness. You can adjust the spice level to your liking.
Instructions
Let’s make this drink step-by-step.
- Fill your mug with ice cubes.
- Pour in the bourbon and lime juice over the ice.
- Add ginger beer to the mix, filling the mug.
- If you like it spicy, add a dash of cayenne or a few jalapeño slices.
- Stir gently with a bar spoon to mix the flavors.
- Garnish with a few mint leaves for a burst of freshness.