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–+ servings

Spiced Rum Sour Cocktail

Spiced Rum Sour Cocktail Recipe
This Spiced Rum Sour combines the warm spices of rum with tart lime and a silky foam for a cozy yet refreshing cocktail experience.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger
  • Strainer
  • Rocks glass
  • Bar spoon
  • Citrus juicer
  • Small whisk or frother

Ingredients

  • 2 oz spiced rum or dark rum
  • 1 oz fresh lime juice
  • 0.75 oz simple syrup
  • 1 egg white or 1 oz aquafaba
  • ice cubes
  • star anise or cinnamon stick for garnish

Instructions

  • Pour spiced rum, lime juice, simple syrup, and egg white (or aquafaba) into a shaker.
  • Dry shake for 15 seconds to create foam.
  • Add ice and shake again until chilled.
  • Strain into a rocks glass over fresh ice.
  • Garnish with star anise or a cinnamon stick.

Notes

Adjust the sweetness by modifying the syrup amount. Aquafaba offers a vegan-friendly foam alternative. A toasted cinnamon stick adds a smoky aroma and flavor.