Spiced Prawn Mojito Cocktail
A bold mojito twist: cool mint, zesty lime, white rum, and a kick of spice, finished with creamy sriracha prawns. Refreshing, savory, and just a little bit wild!
Equipment
- Cocktail shaker
- Muddler
- Bar spoon
- Jigger or measuring cup
- Highball glass
- Small bowl
- Skewers or cocktail picks
- Ice cubes
Ingredients
- 50 ml white rum
- 1 fresh lime cut into wedges
- 8-10 fresh mint leaves
- 2 tsp sugar or simple syrup
- soda water to top
- ice cubes
- 4 cooked prawns peeled and deveined
- 1 tbsp mayonnaise
- 1 tsp sriracha sauce
- pinch salt
Instructions
- Add lime wedges and sugar to the shaker. Muddle gently to release juice.
- Add mint leaves and press lightly with muddler.
- Pour in white rum and add ice. Shake for 10–15 seconds.
- Strain into a highball glass filled with fresh ice. Top with soda water and stir gently.
- Mix mayonnaise and sriracha in a small bowl, season with salt. Toss prawns in mixture.
- Skewer prawns and lay across glass to garnish. Enjoy prawns between sips!
Notes
Fresh lime and mint are key. For less heat, use more mayo; for more spice, add chili flakes. Keep prawns cold until serving. Try sparkling mineral water instead of soda for a twist!