Spiced Pomegranate Margarita Cocktail
A festive margarita with silver tequila, pomegranate juice, and a splash of cinnamon-spiced syrup. Bright, tart, and warming—a holiday spin on the classic that’s perfect for gatherings or cozy winter nights.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Mixing spoon
- Citrus juicer
- Small saucepan
- Serving glass
- Ice
Ingredients
- 2 oz silver tequila
- 1 oz Cointreau, triple sec, or Grand Marnier
- 2 oz pomegranate juice
- 1 oz lime juice fresh
- 0.5 oz simple syrup spiced with cinnamon stick, if desired
- 0.5 oz orange juice optional
- ice cubes as needed
- pomegranate seeds for garnish
- lime wedge for garnish and rimming glass
- salt or sugar for rimming glass
Instructions
- Fill cocktail shaker halfway with ice.
- Add tequila, orange liqueur, pomegranate juice, lime juice, and simple syrup. Add orange juice if using.
- Shake hard for about 15 seconds until well chilled.
- Strain into a chilled margarita glass over fresh ice.
- Garnish with pomegranate seeds and a lime wedge. Rim glass with salt or sugar if desired.