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–+ servings

Spiced Orange Peel Gin and Tonic Cocktail

Spiced Orange Peel Gin and Tonic Cocktail Recipe
A refreshing twist on the classic gin and tonic! This recipe features London Dry gin, tonic water, spiced orange peel, cinnamon, and star anise for a vibrant, aromatic, and slightly warming cocktail that’s perfect year-round.
John
Prep Time 3 minutes
Total Time 3 minutes
Serving Size 1 cocktail

Equipment

  • Highball glass
  • Bar spoon
  • Vegetable peeler or zester
  • Jigger
  • Ice cube tray
  • Small saucepan (optional for toasting spices)

Ingredients

  • 2 oz London Dry Gin (Tanqueray recommended)
  • 4-5 oz tonic water (use a dry tonic for a cleaner flavor)
  • 1 wide strip orange peel
  • 1 small cinnamon stick
  • 1 star anise pod
  • Ice cubes enough to fill the glass

Instructions

  • Fill your highball glass with big ice cubes.
  • Pour in 2 oz of gin.
  • Add the cinnamon stick and star anise pod.
  • Twist the orange peel over the glass to release its oils, then drop it in.
  • Top slowly with tonic water.
  • Give it a gentle stir with your bar spoon once or twice.

Notes

For more citrus flavor, use two strips of orange peel. Toasting the cinnamon stick can bring out extra warmth. Swap for orange-infused gin for a different twist. Use high-quality tonic for the best taste.