Spiced Orange Manhattan Cocktail
A seasonal twist on the Manhattan: rye or bourbon, sweet vermouth, orange and aromatic bitters, and an optional spiced syrup—finished with orange peel for a cozy, citrusy, and warmly spiced drink.
Equipment
- Mixing glass
- Bar spoon
- Jigger
- Strainer
- Rocks glass or coupe glass
- Peeler or zester
- Small saucepan
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
- 1 bar spoon spiced syrup optional, for extra warmth
- Fresh orange peel for garnish
- Ice cubes
Instructions
- Fill mixing glass with ice. Add whiskey, vermouth, bitters, and spiced syrup (if using).
- Stir gently for 20–30 seconds until chilled.
- Strain into a chilled coupe or over ice in a rocks glass.
- Express the oils from an orange peel over the top and drop it in as garnish.
Notes
Use rye for a spicier cocktail, bourbon for more sweetness. For homemade spiced syrup, simmer sugar, cinnamon, clove, and orange zest. Orange bitters brighten the drink, but don't overdo it—let the whiskey shine. Garnish just before serving for best aroma.