Spiced Orange French 75 Cocktail
This seasonal riff on the French 75 brings together gin, lemon, orange juice, a touch of spice, and sparkling wine for a festive, aromatic, and bright cocktail that’s perfect for chilly evenings and holiday gatherings.
Equipment
- Cocktail shaker
- Strainer
- Jigger
- Citrus juicer
- Champagne flute
- Bar spoon
- Paring knife
- Ice
Ingredients
- 1.5 oz gin (London Dry recommended)
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup (or honey syrup for a richer flavor)
- 0.5 oz fresh orange juice or blood orange juice
- 3 oz brut champagne, prosecco, or cava well chilled
- 1 dash triple sec (optional)
- Orange twist or thin blood orange slice for garnish
- Pinch of cinnamon or clove in the syrup for spiced flavor, optional
Instructions
- Fill your cocktail shaker with ice.
- Add gin, lemon juice, orange juice, and simple syrup.
- Shake for about 10–15 seconds until cold.
- Strain into a chilled champagne flute.
- Top with champagne, prosecco, or cava.
- Stir gently with a bar spoon.
- Garnish with an orange twist or blood orange slice. Serve immediately.
Notes
Swap gin for vodka for a lighter base or use cognac for a richer finish. Add spiced honey syrup instead of simple syrup for more warmth. Blood oranges bring a deeper color and tartness. For a mocktail, use sparkling water instead of spirits and wine.