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Spiced Cranberry Ginger Beer Fizz Cocktail

Spiced Cranberry Ginger Beer Fizz Cocktail Recipe
Tart cranberry, bold gin, and warming spice meet the crisp fizz of ginger beer—perfectly festive, easy, and refreshing for the holidays or any night in.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Bar spoon
  • Strainer
  • Highball glass
  • Small saucepan
  • Muddler (optional)

Ingredients

  • 2 oz gin
  • 1 oz unsweetened cranberry juice
  • 0.5 oz simple syrup plain or spiced with cinnamon/cloves
  • 4 oz ginger beer
  • Fresh cranberries for garnish
  • Lime wedge for garnish
  • Ice cubes

Instructions

  • Fill cocktail shaker with ice. Add gin, cranberry juice, and simple syrup.
  • Shake for 10–15 seconds until chilled.
  • Strain into a highball glass filled with fresh ice.
  • Top with ginger beer and stir gently.
  • Garnish with cranberries and a lime wedge.

Notes

Homemade spiced syrup adds warmth. Use less gin and more ginger beer for a lighter drink. Muddle cranberries for extra flavor. Serve with clear ice for the best fizz and look.