Spiced Cherry Whiskey Sour Cocktail
A cozy twist on the classic whiskey sour, this cocktail blends bourbon, fresh lemon juice, cherry juice, and a hint of spice for a balanced, warming drink with a sweet-tart finish.
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Rocks glass
- Bar spoon
- Citrus juicer
- Cocktail ice
Ingredients
- 2 oz bourbon or whiskey
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 0.5 oz cherry juice
- 1 dash ground cinnamon or allspice optional
- Ice for shaking and serving
- 1 maraschino cherry or fresh cherry for garnish
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, lemon juice, simple syrup, cherry juice, and spice.
- Shake for 15 seconds until well chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a maraschino or fresh cherry.
Notes
Bourbon provides caramel and vanilla notes, while rye gives more spice. Adjust sweetness with more simple syrup or tartness with extra lemon juice. Large ice cubes keep the drink strong without too much dilution. Use cinnamon or allspice sparingly for warmth without overpowering the cherry.